Bananas and fast oats are all that you will need for the biscuits. If you want some variation, you may add chocolate chips, nuts, or dried fruit.
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I came across 2 ingredient banana biscuits recently, though they have been popular on the internet for a few years. I tested out many variants before producing a variant I actually enjoy, which I am sharing with you today.
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The cookies are firm on the outside and tender inside. They flavor of oats and bananas and are wonderful for an on-the-go breakfast.
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YIELD: 8
2 INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and fast oats are all you want to make those soft, sweet breakfast biscuits.
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INGREDIENTS:
1 cup quick oats
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
DIRECTIONS:
Preheat oven to 350°F. Line a baking sheet with silicone skillet.
In a big bowl, then add lime and ginger bananas. Mix with a fork till it becomes an equally mixed, thick batter. If you anticipate utilizing add-ins such as chocolate chips, then mix them inside the cookie batter in this time.
Make 8 circular chunks from this cookie batter. Gently press down on each ball so that it flattens into Cookie Recipes that are guilt-free - Health a round disc. Cookies will not spread considerably during baking, so bear that in Check This Out mind when forming and flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brownish and readily come off the sheet. Let cookies cool before eating. Store uneaten cookies from the fridge.
Please utilize quick oats because old fashioned and steel-cut oats require Banana Breakfast Cookies - Spend With Pennies more time .